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spaghetti carbonara
4 x Australian Picanha Rump Cap Steak (800g cut into 200g slices)
put the packet with the sausages into the water for 5 minutes
Mazis-Chambertin is one of the most prestigious Grand Cru of Gevrey-Chambertin and is known for its ability to age for several years
Saint Pierre 2009 omni spaghetti carbonaraMedium to deep garnet in color, the 2009 Saint Pierre displays maturing notes of crme de cassis, blackberry pie and prunes with hints of cardamom, fennel and star anise. Full bodied, concentrated and jam packed with black fruit preserves and fantastic freshness to balance, it has a firm, grainy texture and very long, exotic spice finish. WA 96